Students Demand Sustainable Food

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A food survey sent to the student body by the Student Government Association (SGA) on Oct. 28 has provided the SGA with concrete data based[...]

/ food (0)

Crossroads Swimming in Sushi Profits

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With the addition of Sushi with Gusto, Crossroads is experiencing an increase in both revenue and customers. The formerly entirely student-run retail operation was brought[...]

/ food (0)

Students Form Local Food Group

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This year, the College’s numerous student organizations focusing on food consciousness have joined forces to create a Food Cluster group. Led by College Food and[...]

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Panel Challenges the Future of Food Sector

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The College’s focus on local and sustainable food continues this month with “Eating Forward,” a campaign organized by Olivia French ’14 and Jake Nonweiler ’14.[...]

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Symposium Launches Food Studies

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On Oct. 5, the College held the Cultivating Food Literacy symposium, and McCullough Social Space filled with educators, students, and activists to discuss how to[...]

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Students Seek to Reduce Waste

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Every other Tuesday evening during the the fall semester, students will find themselves handing their dinner plates to peers and watching as any unconsumed food is scraped from the plate and into a plastic bucket. The waste separation effort is part of a data collection and waste reduction project by student-led organization, “Weigh the Waste.”

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MiddFoods Defies Rural Challenges

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Middlebury Foods is a not-for-profit, social entrepreneurship endeavor that aims to bring healthy food at an affordable price to Vermonters.

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Middlebury Foods Tackles Local Hunger

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Though most of us overlook it, the College, one of the wealthiest institutions in the state, is located in one of the poorest counties in[...]

/ food, sustain (0)

Vermont Group Pushes for GMO Labeling

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  On Thursday, Feb. 28, a group of 50 gathered at the American Legion in Middlebury, Vt. to connect with the Vermont Right to Know[...]

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Candlelight Dinners Push For Sustainability

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Candlelit dinners, which the College’s Campus Sustainability Coordinators (CSCs) began last year, are continuing to be held in Proctor or Ross every Wednesday night this[...]

/ food (0)

Vermont Farmers Lead GMO Movement

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Vermont is one of the leading states in organic agriculture and progressive movements; the people of this state are often trailblazers of nationwide trends. The[...]

/ food (0)

Fox Ranks College Food 11th in Nation

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In a nation-wide study evaluating the dining programs of every four-year college in the U.S., Fox News has ranked the College 11th on its “52[...]

/ food (1)

Let Them Eat Local

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“As far as I know, Middlebury has always fed students here on campus,” said Director of Dining Services Matthew Biette. Proctor was opened in 1959[...]

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Farm Stand Sells Locally Grown Food

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MiddFarmstand, an online farmer’s market offering produce from local farms, opened for faculty and staff this past summer. The coordinators are now looking into expanding[...]

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Sound Bites: Thoughts on Food

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Upon arriving home last May after my first semester of college, I was convinced I had destroyed my body.  I had been hearing about this[...]

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Student Begins Personal Grocery Shopping Business

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Most Middlebury students have experienced the feeling: it is late at night, there is no food in the dorm, both MiddExpress and The Grille are[...]

/ food (0)