Liv, Love, Local: Downhill Bread
By Olivia Mueller | February 22, 2024In establishing Downhill Bread, Brooks Bezamat evolved his bread and pastry business, from an at-home baking operation based out of his Lincoln, Vt. kitchen to a full-time endeavor with a commercial kitchen on Main Street in Bristol. Bezamat serves bread and pastries three days a week in addition to ...