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Friday, Nov 29, 2024

Local


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Liv, Love, Local: Downhill Bread

In establishing Downhill Bread, Brooks Bezamat evolved his bread and pastry business, from an at-home baking operation based out of his Lincoln, Vt. kitchen to a full-time endeavor with a commercial kitchen on Main Street in Bristol. Bezamat serves bread and pastries three days a week in addition to ...


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Vermont Maple Sugar Makers’ Association seeks state funding

The Vermont Maple Sugar Makers’ Association appeared before the Vermont State Legislature requesting direct funding and support on Friday, Jan. 12. The nonprofit organization aims to promote and protect Vermont’s maple sugaring industry, the largest maple industry in the country by a factor of more ...


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Local photographer Caleb Kenna captures a wide audience

For local artist Caleb Kenna, making a career of photography is a great way to interact with the world. While Middlebury might know Kenna’s photographs of the town of Middlebury and the Middlebury campus through their frequent features on the college’s social media accounts, his photos have a much ...


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Liv, Love, Local: Werner Tree Farm

Werner Tree Farm, a family-operated Christmas tree farm in Middlebury, has been selling cut-your-own trees and spreading holiday cheer since 1986. Over the past few years, the Werner family has worked to improve their sustainability practices and diversify the farm’s offerings.


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Town hall theater prepares to begin new construction

The Town Hall Theater, a focal point for the town of Middlebury and college students alike, is expanding. But the theater is no stranger to change. Since the 1800s, it has held space for a variety of community spaces, including an opera house, town offices and a failed furniture store. In its current ...


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Behind the label: Woodchuck Cider

While perusing the grocery store or scanning a Middlebury party, you can’t miss the iconic Woodchuck Cider label. With dozens of flavors and local Vermont charm, Woodchuck Cider, which is operated out of Middlebury, continues to grow after the Covid-19 pandemic and strengthen its connection to the ...


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Liv, Love, Local: American Flatbread

A mainstay of the Middlebury restaurant scene since 2002, American Flatbread launched a creative Sunday brunch this past March to complement its dinner menu of customizable flatbreads, salads and desserts. The brunch menu consists of not only flatbread pizzas, but also a range of brunch-specific pastries, ...


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Liv, Love, Local: Snowcap Cold Brew

Dreamt up by two roommates sharing a passion for perfecting an energizing cold brew concentrate in 2016, Snowcap Cold Brew now produces a variety of canned brews stocked at over 100 locations across Vermont.  While Lucas Lundell and Adam Marchesseault co-founded the business, Lundell has been running ...




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