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Saturday, Apr 26, 2025

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Made with love: John Maru builds sushi business in Middlebury

Behind this popular sushi operation is sushi chef John Maru, founder of Sushi Maru. In the Freeman International Center kitchen, Maru works with a partner and three part-time student workers to make an average of 150 sushi boxes a day, distributed in Crossroads, MiddXpress and the Grille.


Part-5

College delays start of J-Term in response to Omicron surge

The college has decided to delay the start of J-Term from Jan. 6 to Jan. 10 in order to give staff and faculty adequate time to prepare for the arrival of students. This change is related to the recent surge in Covid-19 cases due to the Omicron variant.