News Editor Olivia Mueller '24 (she/her) is a News Editor.
Previously an Arts and Culture editor, Olivia is an International Politics and Economics major with a Spanish minor. Outside of the Campus, she is a spin instructor for YouPower, an avid runner and hiker, and a member of the Middlebury Mischords a cappella group.
The Middlebury chapter of GlobeMed club has rebranded to Global Health & Equity at Middlebury (GHEM), following a vote of approval by club members in January. GlobeMed’s national nonprofit shut down at the end of 2022 due to financial struggles, prompting a pivot in the club’s name and activities ...
Mary Cullinane and Stacey Rainey opened the Stone Mill in 2019 with the intention of bringing their different experiences together under one roof and providing a unique hub for the community. The Stone Mill is a mixed-use building located on Mill Street, housing The Mad Taco, office spaces available ...
Since David Dolginow ’09 and Colin Davis ’03 founded Shacksbury Cider in 2013, they have been focused on crafting dry, easy-to-drink ciders that highlight the full, complex flavors of the apples from which they are made.
A student-run late-night food truck serving tostadas, street corn and more is set to open in mid-April.
The Senior Committee Gift Team has dedicated the class of 2024 senior gift to mental health initiatives, continuing a long-standing annual tradition of gifts given from the graduating class to future Middlebury students. The graduating class has left a gift to the campus community upon graduation since ...
Nikki Bowdish has provided the town of Middlebury with cakes, cookies and other treats from her home-based bakery, Thistle and Honey, since the fall of 2019. While Bowdish currently takes orders for pickup and local delivery in addition to custom cake services for weddings, she aspires to eventually ...
The Student Government Association (SGA) passed a resolution at the end of J-Term to replace the Starbucks products on campus with those of a local Vermont business, which is still to be determined. Dining Services intends to gather student feedback in collaboration with the SGA in order to make a decision ...
In the three years since its opening, Nadia Dole’s Vergennes Laundry, a wood-fired bakery and épicerie, has expanded its food menu and retail offerings as well as launched a dinner series, with future plans for community-based events.
Vermont resident and cocktail professional Sam Nelis is working to realize his full vision of the Specs Café: a café by day and cocktail bar by night, with an associated retail space for local beverages along with café and bar equipment. The Winooski, Vt. space opened as a café in December 2023, ...
In establishing Downhill Bread, Brooks Bezamat evolved his bread and pastry business, from an at-home baking operation based out of his Lincoln, Vt. kitchen to a full-time endeavor with a commercial kitchen on Main Street in Bristol. Bezamat serves bread and pastries three days a week in addition to ...
