• We're on break! Stay tuned for more regular coverage in mid-January.

How we eat: Feeding 2,500 students

By CECELIA SCHEUER

November 21, 2019

Ever wonder how much squash dining services orders at a time? We found out.

Environmental Affairs Committee ramps up meat reduction efforts

Environmental Affairs Committee ramps up meat reduction efforts

By TONY SJODIN

November 21, 2019

In accordance with a 2017 SGA bill, dining halls are aiming to reduce meat consumption while providing nutritious alternatives and catering to student needs.

The dispenser dispute: Dining halls remove napkin dispensers

The dispenser dispute: Dining halls remove napkin dispensers

By ISABEL LICKEY

November 21, 2019

Dining halls across campus replace individual napkin holders with larger, centralized dispensers.

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