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EatReal Pitches to Old Chapel

Mark Sinks

April 23, 2014

Filed under News

EatReal has made strides in recent weeks toward bringing sustainable food to the College’s dining halls. Founded in 2013, EatReal aims to raise awareness of “real” food and match the national Real Food Challenge’s standards...

Students Demand Sustainable Food

Eliza Teach

December 4, 2013

Filed under News

A food survey sent to the student body by the Student Government Association (SGA) on Oct. 28 has provided the SGA with concrete data based on 1,219 student responses to help focus and forward the real and sustainable food movement...

Crossroads Swimming in Sushi Profits

Nitya Mankad

November 13, 2013

Filed under News

With the addition of Sushi with Gusto, Crossroads is experiencing an increase in both revenue and customers. The formerly entirely student-run retail operation was brought under the jurisdiction of the College this fall and is...

Students Form Local Food Group

Emilie Munson

October 16, 2013

Filed under News

This year, the College’s numerous student organizations focusing on food consciousness have joined forces to create a Food Cluster group. Led by College Food and Farm Educator Sophie Esser Calvi ’03, the Food Cluster is a...

Panel Challenges the Future of Food Sector

Jordan Seman

October 16, 2013

Filed under News

The College’s focus on local and sustainable food continues this month with “Eating Forward,” a campaign organized by Olivia French ’14 and Jake Nonweiler ’14. The series, which runs through October, features environmentalists...

Symposium Launches Food Studies

Harry Cramer

October 9, 2013

Filed under News

On Oct. 5, the College held the Cultivating Food Literacy symposium, and McCullough Social Space filled with educators, students, and activists to discuss how to educate students on the growth, distribution, and consumption of...

Middlebury Foods Tackles Local Hunger

Emilie Munson

April 17, 2013

Filed under Features

Though most of us overlook it, the College, one of the wealthiest institutions in the state, is located in one of the poorest counties in Vermont: Addison County. In the three counties surrounding Middlebury, 30,000 people have...

Candlelight Dinners Push For Sustainability

Emma Eastwood-Paticchio

October 31, 2012

Filed under News

Candlelit dinners, which the College’s Campus Sustainability Coordinators (CSCs) began last year, are continuing to be held in Proctor or Ross every Wednesday night this semester. The dinners initially occurred once every other...

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