Pizza Oven Proposal Gets Cooking

By Day Robins

March 5, 2014

Students Caitlin Haedrich ’16.5 and Larson Lovdal ’16.5 are imagining a whole new kind of dining for the College. The duo has submitted a project proposal for an outdoor wood-fired pizza oven, or “cob oven,” to be built at the Organic Garden this summer. “It’s an idea that’s been tossed...

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