The Middlebury Campus

Atwater dining hall embraces local meat providers

During the month of January, Atwater dining hall served only local meat, a more environmentally sustainable practice.

By TONY SJODIN

February 13, 2020

All of the meat served in Atwater Dining Hall over J-Term was sourced locally: “We’re going to stay with local meats, at least to the best of our ability,” said Ian Martin, commons chef of Atwater.

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Sustainable Food